Servers - Get Hired and Paid Fast
JitjatjoChicago, IL
via AllJobs.ai
CONGRATULATIONS and welcome to Jitjatjo, the new way to work!
We are a W2 employer, care about people, and offer...
• Flexible Work | work/life balance
• Instant Pay | get paid at the end of your shift^
• W2 Benefits | overtime, workers comp, sick pay etc.
Position:
Jitjatjo is looking for energetic team members who are comfortable working in fast-paced environments and have a passion for customer service.
Servers support front of house operations by guiding guest experiences and providing excellent customer service. Successful Talent are efficient multitaskers and have strong customer service skills.
Responsibilities:
• Greet and welcome guests upon arrival.
• Present restaurant menus and help customers select food/beverages.
• Be familiar enough with location's menu and specials to make recommendations and answer questions.
• Take customer orders and make adjustments as needed.
• Clearly inform the kitchen of any customer alergies.
• Work with fellow teammates (i.e. bussers, bartenders, runners, chefs) to ensure all of the guests needs are met in a timely manner.
• Remain positive and friendly when responding to customer complaints or issues.
• Maintain tables before/after guest arrival as needed, in compliance with establishment's guidelines.
• Handle customer payments through the establishment's register, POS system, or other payment processing system.
• Adhere to the dress code, appearance, and grooming standards specified by establishment.
Requirements:
• 18 years or older
• Eligible to work in the US
• Smartphone with a data plan
Jitjatjo is a W2 employer hiring Servers for part time and temp-to-perm positions.
Introducing Flex by Jitjatjo, designed for people seeking Flexible Work and Instant Pay!
Why Flex?
Our team members choose Flex because of how easy it is to make extra money. Apply to work with us once through a simple application and get access to endless part time jobs that fit your lifestyle.
• Get Hired Fast: Apply once and we automatically connect you with long and short-term jobs that fit your skills, schedule, and location
• Flexible Schedule: Be in control of when and where you work by setting weekly availability that fits your busy schedule
• Instant Payment: With Flex you don’t wait two weeks to get paid, our employees can get paid on clock-out^
Apply today, no resume required, and start work as quickly as tomorrow.
How to Apply:
• Click Apply and enter your mobile/cell
• Download Flex app to complete your application
• Follow the steps to start working/earning
Once hired, you will have access to unlimited work opportunities at a variety of businesses that meet our strict standards to ensure you will be treated with respect and enjoy your work.
^Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only
NEXT Front Waiter
Chicago, IL
via Jobs Trabajo.org
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented twenty-one 4-star reviews from the Chicago Tribune, a James Beard Award as Best New Restaurant in America and a Michelin star for 2020 and 2021.
We look forward to welcoming you at Next.
JOB OVERVIEW: Primary member of the Front of House (FOH) staff tasked with maintaining theguest experience in a particular dining room section. Ensure all standards offood and beverage service are met, including descriptions and tablepresentations. Prepares the restaurant and workstations for service andmaintains the cleanliness of those same areas at all times. Monitors secondaryguest needs (food delivery, water service, clearing of credenzas) during service.This position must coordinate with other team members to respond to and actquickly upon guest comments and concerns (e.g., unusual guest... requests,delayed guest arrivals, and facilitation of guest transportation to and from therestaurant, etc,)REPORTS TO: General Manager (GM), Assistant General Manager (AGM), Floor Manager, and Dining Room Captain.KEY RELATIONSHIPS: External: Guests and Visitors Internal: FOH Staff (Captains, Fellow Front Waiters, Back Waiters, Runners, Host, BOH Staff (Expeditor, Bar, Kitchen), Stewards, Reservations,Management, Senior Management, and Owners.STANDARD SPECIFICATIONS: Requirements are representative of base levels of knowledge, skills and/or abilities. To perform this job successfully, the staff member will possess the abilities or aptitudes to perform each duty proficiently.QUALIFICATIONSEssential: 1) Ability to communicate verbally in English with proper grammar.2) Ability to provide legible written communication in English.3) Ability to lift 25 lbs.4) Ability to stand for 8-10 hours.5) Ability to climb up and down stairs.6) Ability to carry trays.7) Ability to pour beverages tableside.8) Ability to deliver glassware and delicate service pieces to and from the table, side stations, and kitchen areas.9) Ability to compute basic mathematical calculations.10) BASSET certification or regional equivalent.11) One (1) or more year experience in restaurant service position.12) Minimum Twenty-one (21) years of age to serve alcoholic beverages.Desirable: 1) High school graduate, some college.2) Certification of previous training in food service, liquor, and/or wine.3) Any previous culinary or bartending training.4) Fluency in a foreign language.5) Certification in alcoholic awareness program.6) Certification in CPR.7) Computer training.8) Knowledge of local activities and attractions appropriate for guests.Physical Requirements: 1) Must be able to seize, grasp, turn and hold objects with hands.2) Must be able to work on your feet for at least 8 hours.3) Fast paced movements are required to go from one part of the restaurant to another.4) Must be able to move, pull, carry, or lift at least 35 pounds.5) Occasionally kneel, bend, crouch and climb as required.6) Must be able to stand, walk, lift, bend and climb stairs for long periods of time.7) Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.SKILLS: Essential: 1) Focusing attention on guest needs, remaining calm and courteous.2) Promoting positive relations with all individuals who enter or exit the restaurant.3) Exercising good judgement during service challenges with guests.4) Thinking clearly, quickly, maintaining concentration, and making concise decisions in pressure situations.5) Ability to prioritize, organize and follow up.6) Ability to focus attention to details.7) Ability to stay focused on assigned section throughout service observing and seeing to guest needs.8) Ability to maintain confidentiality of guest information and pertinent restaurant data.9) Ability to perform job functions with minimal supervision.10) Ability to work cohesively with co-workers as part of a team.11) Ability to relay instructions, delegate work to co-workers as needed, and follow up if required.Desirable: 1) Prior formalized guest relations training.2) Prior formalized restaurant server training and experience.3) Ability to use restaurant Point of Sales system and other computer systems.4) Successful techniques to suggestively sell food and beverage items.PRIMARY JOB FUNCTIONS: 1) Maintains complete knowledge of all menus, including all ingredients and techniques used,including, but not limited to: a) Current prix fixe menu food items b) Current prix fixe alcoholic beverage items c) Current beers, both in bottle and on tap. d) Current wines by the glass. e) Working knowledge of all spirits on current menu.2) Complete familiarity with the particular service pieces or signature presentations of theRestaurant.3) Maintains knowledge of: a) Current Day reservations, including People of Note (PON), Dietary Restrictions,or other special instructions, via pre-service meetings. b) Scheduled special events. c) Operational details including hours, ambiance, menu theme or signature items, andticket prices.4) Sets up room before service, including seating area, credenzas, and side stations.5) Sets up liquor/wine bottles for service, taking note of items that need to be restocked or ordered.6) Delivers all courses to table when they arrive in the dining room.7) Delivers all course descriptions to patrons.8) Maintains complete knowledge of table/seat numbers.9) Maintains complete knowledge of correct maintenance and use of equipment; usesequipment only as intended.10) Maintains complete knowledge and comply with all policies and service standards.11) Maintains positive guest relations at all times.12) Greets and acknowledges all guests, however busy and whatever time of night.13) Anticipates guest needs and responds promptly.14) Accommodates all requests for information courteously.15) Communicates PON arrival to management immediately.16) Communicates guest special requests to designated personnel for follow up.17) Handles guest complaints by involving a manager immediately.18) Monitors and ensures that all aspects of service conform to departmental standards. Notifies respective personnel for problems to be corrected.19) Completes closing duties as assigned.SECONDARY JOB FUNCTIONS: 1) Completes paper product inventory and maintenance assigned.2) Attends food, wine, cocktail, spirit, and other tastings/trainings as scheduled.NOTE: This description for a Front Waiter has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. A Front Waiter will be required to perform other job-related duties assigned by management.
Responsibilities
• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment
Job Types: Full-time, Part-time
Pay: $20.50 per hour
Schedule:
• Monday to Friday
• Weekend availability
Work Location: One location
Waiter / Waitress
Chicago Ridge, IL
via Jobs Trabajo.org
Red Robin has always been committed to keeping our Team Members safe, but we’re taking extra measures to ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available no matter how many hours you work each week.
We have immediate opportunities available to join our team for anyone who is at least seventeen years old. (In New Hampshire... however, you must be at least 18 years old).
As a Team Member at Red Robin, you’ll enjoy:
• Medical, Dental, and Vision benefits for ALL team members
• EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members
• Multiple opportunities for raises in your first year, and continued opportunities beyond
• Flexible work schedule
• Referral bonuses for bringing new members to our team
• Eligible for 401(k) retirement plan (if qualified)
• 50% discount on Red Robin food and 25% for your family
Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun
Now Hiring Full Time and Part Time:
• SERVER (Waiter / Waitress)
You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests. This Front of House role, waits tables while providing guests with excellent customer service.
Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today
Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
#SourcingPro #31uv #rr744server #date012022
Back Waiter
Chicago, IL
via Glassdoor
Back Wait- The Underground Chicago
Are you looking to grow within the hospitality industry? The Underground Nightclub is currently seeking Back Waiters to join our team of top talent! Full and part time opportunities available...
Benefits and Perks:
• Health Insurance Benefits in 90 days for qualified eligible team members
• Dining Discounts
• Career advancement
• Sick/Personal Paid Days off
The Underground Chicago, located in River North, has elevated Chicago nightlife to unprecedented heights as Chicago’s premiere nightclub and event space. With a rotating guest list of the "who’s who" of Chicago notables, celebrities, international DJs, and live acts. Our venue is transformed into the ultimate nighttime escape, where celebrities and VIPs come to play until the early hours of the morning.
Where:
Located at 56 W Illinois St, Chicago, IL 60654
https://theundergroundchicago.com/
Equal Opportunity Employer
Must be atleast 21+ years old
WAITER/WAITRESS (FULL & PART-TIME)
TouchPointChicago, IL
via Jobs
Posted Date: Dec 20, 2021
• We are hiring immediately for a WAITER/WAITRESS position.
• Location: Resurrection Retirement Community - 7262 W Peterson Ave, Chicago, IL 60631. Note: online applications accepted only...
• Schedule: Full & Part-Time: 2:00pm - 7:30pm.
• Requirement: None! Willing to train!
• Perks: Close to Harlem Blue line!
• Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 945212.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you!
We asked some of our associates why they love working for Touchpoint. Click here to see what they said!
We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service.
This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable. We’re serious about the role we play in healing – and just as passionate about having fun, supporting each other and serving our communities.
Maybe you have a passion for people and an obsession with service. Or maybe you’re looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump?
Job Summary
Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.
Essential Duties and Responsibilities:
• Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
• Collects tickets and follow proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Works with staff of other departments to perform job duties during special events and functions.
• Performs other duties as assigned.
Associates at Touchpoint are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Req ID: 945212
Waitress
Mis Moles RestaurantChicago, IL
via Barefoot Student
THE RESTAURANT MIS MOLES LOOKING FOR A WAITRESS
WAITER - responsible for greeting our customers and taking their orders accurately in a friendly manner. In addition, the order taker will be responsible for accurate cash handling and preparing to go orders for guests and drivers as well
...
For all the details and interview please call: ------------
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
Waiter/Waitress - Restaurant, Full Time: North Michigan
Macy'sChicago, IL
via AARP Job Board
• Quarterly Performance Bonus
• Employee Discount at Bloomingdale’s & Macy’s Stores
• Day-1 Medical*, Dental, Vision Benefits & More...
• Paid Time Off
• Flexible Scheduling
• Full-Time Colleagues Only
About:
Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale’s like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way.
Job Overview:
A Bloomingdale’s Server is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether a customer is grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store happenings. At Bloomingdale’s, our restaurants offer style in the form of creative culinary dishes and a wait staff that ensures your dining experience is like no other.
Essential Functions:
• Provide excellent service to ensure customer satisfaction
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or food allergies)
• Understand typical “Coursing” as well as the it’s link to upselling
• Take accurate food and drinks orders, using ordering system
• Ability to work in a fast-paced environment, handle multiple priorities and learn new procedure
Qualifications and Competencies:
• High School Diploma or equivalent required
• Effectively communicate and present information in one-on-one and small group situations to customers
• Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
• Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Physical Requirements:
• Position requires prolonged periods of standing/walking around store or department
• May involve reaching, crouching, kneeling and stooping
• Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions
• Frequently lift/move up to 25lbs
FOODS00
Part Time Waitress Jobs Chicago
Chicago, IL
via FreeJobAlertSSC
Part Time Waiter Job For Freshers
Job Details
...
Organization Name : Warwick Allerton - Chicago
Post Name : Waiter
Qualification : 10th Pass
Industry : Private
Employment Type : Part Time
Work Hours : 4 Hours
Job Experience : Freshers
Salary : USD 18 To USD 23 Per Hour
Location : Chicago, Illinois, United States 60611
About Organization
Founded in 1980 by Richard Chiu, Warwick Hotels and Resorts represents a collection of distinct, upscale hotels and resorts known for quality throughout the world with over 55 hotels on five continents.
As a collection, Warwick hotels are bound to each other by what distinguishes them from others – all of our hotels are renowned for our exceptional locations and remarkable stories to tell. Discover our unique tales steeped in deep-rooted origins and celebrate local traditions as we bring our heritage to life.
Paris, Brussels, Geneva, New York, San Francisco, Bali and Bangkok are among the many fascinating cities where our hotels can be found. Proudly located in the heart of each metropolis, Warwick Hotels and Resorts serve as a calm refuge amidst the hustle and bustle.
Job Description
Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.
To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.
A waiter works to create a positive experience for guests in a restaurant by meeting their needs. They use their knowledge of the menu to make recommendations and answer the questions. A waiter will take an order detailing the customer's requests and inform the back of the house staff of the new order.
Waiter Responsibilities
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.
Waiter Requirements
Endurance to walk and stand for long hours.
Flexible work hours.
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
Coordination to carry plates or trays without dropping anything.
Waiter Skills
customer service skills.
the ability to work well with others.
the ability to accept criticism and work well under pressure.
to be thorough and pay attention to detail.
excellent verbal communication skills.
a desire to help people.
active listening skills.
a good memory.
Waiter Benefits
Waiters can work with people.
You can earn decent tips.
Good option as second job.
Waiters are usually fit.
Especially profitable on holidays.
You can save time and money for the gym.
Time flies as a waiter.
Waiters learn how to deal with difficult people.
Contact Us
Address: 701 N Michigan Ave, Chicago, IL 60611, United States
Contact Number : +1 312-440-1500
Email ID : groupbookings@warwickhotels.com
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Back Waiter
Sunda New Asian CuisineAnywhere
via Salary.com
Back Waiter- Sunda New Asian
Are you looking to grow within the hospitality industry? Sunda New Asian is seeking experienced Back Waiters to join our team of top talent! We offer an upbeat, energetic, and elevated environment with the opportunity to advance within the company...
Benefits and Perks:
• No late nights!!
• Health Insurance Benefits in 90 days for qualified eligible team members
• Dining Discounts
• Career advancement
• Sick/Personal Paid Days off
• Work/life balance
Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owners developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.
Where: 110 W. Illinois St
https://sundanewasian.com/chicago/
Equal Opportunity Employer
WAITER/WAITRESS (FULL & PART-TIME)
Compass Group USAChicago, IL
via ZipRecruiter
Posted Date: Mar 3, 2020
TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging...
Simply text JOB to 75000 & search for the requisition ID number 383191.
Click here to learn more.
• We have openings for full and part-time WAITER/WAITRESS position.
• Location: 7262 W. Peterson Avenue, Chicago, Illinois 60631. Note: online applications accepted only.
• Schedule: Sunday through Friday, 1:45 PM- 7:45 PM & Saturdays, 11 AM- 5 PM.
• Requirement: No experience required. Willing to train!
WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.
Full time associates at Unidine are offered many fantastic benefits such as:
• Medical
• Dental
• Vision
• Flexible Spending Accounts (FSAs)
• Commuter Benefits
• Wellness Program
• Employee Assistance Program
• Life Insurance for Associates and Eligible Dependents
• Short Term Disability (STD) and Long Term Disability (LTD)
• Accidental Death & Dismemberment (AD&D) Insurance
• Discount Marketplace
• 401(k)
• And other voluntary benefits
Job Summary
Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.
Essential Duties and Responsibilities:
• Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
• Collects tickets and follow proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Works with staff of other departments to perform job duties during special events and functions.
• Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Unidine
