Best Japanese Home Chicago Near Me

4worldlovers: With your choice of Japanese favorites such as seafood, chicken, steak and vegetables artfully grilled and served on an iron plate, our phenomenal tableside cooking at Ron of Japan is truly an experience worth sharing.

For an evening you’ll never forget – whether you’re celebrating a special occasion or you’re seeking a taste of something extravagant – you’re never alone. Join us at Ron of Japan for a unifying dining experience that emphasizes the Japanese tradition with a uniquely familiar sense of friendship and flavor.

Ron of Japan is distinguished by our highly trained chefs who put their culinary eccentricities on display while they blend their classic cooking technique into our bold flavors – giving you a delicious teppan-grilled specialty.

Quite simply, Teppanyaki translates literally to “grilling on an iron plate.” In traditional Japanese cuisine, Teppanyaki style cooking is used for meats such as steak and seafood, as well as vegetables and rice.

Teppanyaki is most often confused with Hibachi grilling. Hibachi, however, utilizes an open-grate grill, whereas teppanyaki uses a flat, solid, griddle-style cooking surface. This makes Teppanyaki suitable for cooking smaller and more finely chopped ingredients, including rice, onions, carrots, and mushrooms.

Teppanyaki cooking was first introduced to the United States shortly after World War II, and the concept of the “Japanese Steakhouse” quickly gained popularity. Diners enjoy Teppanyaki cooking not only for the fresh, flavorful Japanese ingredients but also for the performance artistry of the teppanyaki chef who masterfully chops and dices the food, then sets the entire grill aflame in the blink of an eye.

4worldlovers:
Due to limited staff and the busy season we cannot accommodate for all individual requests. Please do not put in any remarks.

4worldlovers: KAMEYA means turtle in Japan, which symbolize long life and good luck. We opened in 2013 inin the heart of Lincoln Park. Kameya continues the philosophy of the chef focusing on the quality of Japanese Cuisine.