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4worldlovers: Chicago Curry House is the lead caterer for Indian & Nepalese Himalayan Cuisine. Our professional team is very dedicated to helping our customers in picking the right items for the right event. We cater through many different platforms like Fooda, EzCater, Grub hub & Others. Also, we provide catering services to many corporates' offices, universities, weddings, and fundraising events. Contact us about your catering needs. We cater to parties up to 1000 people and timing is of no issue.

Chicago Curry House is partnered with a very reputable delivery company to provide our service to customers across Chicago whether that be at your home, office, hotel, or convention. Our professional staff and drivers work extremely hard to deliver food on time while remaining at its optimal temperature. Simply click on the order online tab, place your order, and we take care of the rest.

Chicago Curry House offers a variety of dishes at our All You Can Eat Buffet. With a selection of about 2 dozen delicious Indian and Nepalese Himalayan dishes, you will always experience a new flavor. You can stop by to eat at our buffet and tackle the rest of your busy day within a few minutes. Our delicious healthy food will make sure you have the optimal amount of energy and nutrients to have a great day. The buffet is served from 10:30 am to 3.00 pm all 7 days of the week.

4worldlovers: The Chicago's Pizza story begins in 1991, when we opened our first little pizzeria at 3017 N Sheffield. Throughout the following years, we opened three more locations. We closed our original restaurant on Sheffield in 2012, and focused on


Since 1991, a lot has changed: we expanded our menu to include gourmet pastas and sandwiches, wraps and even gluten-free pizza. What hasn't changed is that we are still a family-run company, always doing our best to take care of our customers and to do good for the communities around us. We are not a franchise. No corporate board. Chicago born and raised. We are Chicago's Pizza.


Fresh pizza dough. Real mozzarella. Time-tested recipes. 500° stone-hearth ovens. No fillers. No shortcuts.

We start with our buttery, flaky crust into which 100% real mozzarella and the ingredients of your choice are loaded. A second crust is draped over these, then the pie is covered with our rich, fresh tomato sauce and finished with a parmesan-spice dusting. Then we bake it for 30 minutes for a perfectly melty midwestern flavor bombshell.

For deep dish pizzas, we create a crust that is crispy on the bottom with a tender crumb made with butter and polenta for an authentic Chicago taste. This pizza is also made in a deep pan, but it has a single, bottom crust covered abundantly in mozzarella, followed by your favorite ingredients, all topped with our rustic, fresh California tomato sauce. We finish it with a sprinkle of our parmesan spice mix and into the oven it goes. 30 Minutes later, a thing of beauty emerges.


Gourmet pizzas are crafted on our satisfyingly chewy honey-semolina crust, brushed with unique sauces like pesto or gorgonzola cream, then generously topped with premium ingredients like sun-dried tomatoes, smoked gouda, roasted red peppers and more.

Our gourmet pizzas were created with the pizza connoisseur in mind!

Made with our signature buttery, flaky crust, our secret recipe sauce and the freshest ingredients, you can never go wrong with one or two of our thin pies.

Back in 2011, several of our customers told us that due to gluten sensitivity, they could no longer eat their favorite Chicago-style pizza, so we started looking for a solution that would allow them to continue enjoying our pies. After trying many of the commercially available dough and pre-made crusts, we realized that none came close to the flavor or texture of our pizza, and that was a dealbreaker. It was when we decided to take it a step further and develop our own recipe, which is easier said than done: Gluten is extremely important in baking, as it gives yeast-raised dough the strength to trap the fermentation CO2, resulting in a sponge-like crumb. Take it out of the equation and you end up with a crumbly, heavy and not so yummy piece of bread.

So after a couple of not-so-good attempts, we finally came up with a formula that resembles our original crust very closely, and one that enables us to make any kind of pizza and even GF calzoni! It makes us extremely proud to hear customers say that the flavor is identical to our classic pies, and to see their happy faces after they've enjoyed great tasting pizza again.

And we didn't stop there: We also make our own GF focaccia rolls so you can have a delicious garlic bread, gourmet sandwich or a panino. We have Italian GF pasta from Farmo and even GF desserts!

"My favorite pizza is thin crust but since we are visiting Chicago, we had to try a Chicago style pizza. The pizza was delicious, Flavors were on point. I love that the edges were nice and crunchy.

We also ordered boneless Buffalo wings and we agreed that it was the best we've ever had. Bonus.... the ranch to dip the wings also is amazing!"

4worldlovers:
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