Best Celiac Buffet Chicago Near Me

4worldlovers: The Chicago's Pizza story begins in 1991, when we opened our first little pizzeria at 3017 N Sheffield. Throughout the following years, we opened three more locations. We closed our original restaurant on Sheffield in 2012, and focused on


Since 1991, a lot has changed: we expanded our menu to include gourmet pastas and sandwiches, wraps and even gluten-free pizza. What hasn't changed is that we are still a family-run company, always doing our best to take care of our customers and to do good for the communities around us. We are not a franchise. No corporate board. Chicago born and raised. We are Chicago's Pizza.


Fresh pizza dough. Real mozzarella. Time-tested recipes. 500° stone-hearth ovens. No fillers. No shortcuts.

We start with our buttery, flaky crust into which 100% real mozzarella and the ingredients of your choice are loaded. A second crust is draped over these, then the pie is covered with our rich, fresh tomato sauce and finished with a parmesan-spice dusting. Then we bake it for 30 minutes for a perfectly melty midwestern flavor bombshell.

For deep dish pizzas, we create a crust that is crispy on the bottom with a tender crumb made with butter and polenta for an authentic Chicago taste. This pizza is also made in a deep pan, but it has a single, bottom crust covered abundantly in mozzarella, followed by your favorite ingredients, all topped with our rustic, fresh California tomato sauce. We finish it with a sprinkle of our parmesan spice mix and into the oven it goes. 30 Minutes later, a thing of beauty emerges.


Gourmet pizzas are crafted on our satisfyingly chewy honey-semolina crust, brushed with unique sauces like pesto or gorgonzola cream, then generously topped with premium ingredients like sun-dried tomatoes, smoked gouda, roasted red peppers and more.

Our gourmet pizzas were created with the pizza connoisseur in mind!

Made with our signature buttery, flaky crust, our secret recipe sauce and the freshest ingredients, you can never go wrong with one or two of our thin pies.

Back in 2011, several of our customers told us that due to gluten sensitivity, they could no longer eat their favorite Chicago-style pizza, so we started looking for a solution that would allow them to continue enjoying our pies. After trying many of the commercially available dough and pre-made crusts, we realized that none came close to the flavor or texture of our pizza, and that was a dealbreaker. It was when we decided to take it a step further and develop our own recipe, which is easier said than done: Gluten is extremely important in baking, as it gives yeast-raised dough the strength to trap the fermentation CO2, resulting in a sponge-like crumb. Take it out of the equation and you end up with a crumbly, heavy and not so yummy piece of bread.

So after a couple of not-so-good attempts, we finally came up with a formula that resembles our original crust very closely, and one that enables us to make any kind of pizza and even GF calzoni! It makes us extremely proud to hear customers say that the flavor is identical to our classic pies, and to see their happy faces after they've enjoyed great tasting pizza again.

And we didn't stop there: We also make our own GF focaccia rolls so you can have a delicious garlic bread, gourmet sandwich or a panino. We have Italian GF pasta from Farmo and even GF desserts!

"My favorite pizza is thin crust but since we are visiting Chicago, we had to try a Chicago style pizza. The pizza was delicious, Flavors were on point. I love that the edges were nice and crunchy.

We also ordered boneless Buffalo wings and we agreed that it was the best we've ever had. Bonus.... the ranch to dip the wings also is amazing!"

4worldlovers: We believe in food that’s clean, craveable, and leaves you feeling great. We use high quality, real ingredients sourced from partners we trust and make low sugar and low calorie sauces from scratch every day. Our food is always vegetable-forward and 100% gluten-free.

I'm in love with their food, they have amazing vegan bowls, super tasty and healthy. My husband had a chicken one and really enjoyed too. It's already one of our favorites restaurants for delivery/take out

In this crazy time that's led to a lot of poor choices when it comes to having to order take out more often, it's nice to know there's a place like Moonbowls that's not only committed to cleanliness but also committed to making healthy, ABOVE AND BEYOND DELICIOUS food!!!!! This was literally the best Korean rice bowl I have had in the fifteen years I've lived in LA!

I never leave reviews but I LOVE this place. It's so nice to have a clean/healthy option when it comes to Asian food.


My five stars is for the vegan avocado bulgogi. This is prob the best vegan dish in all of Chicago. They managed to get all the flavor profiles on point, and you would never be able to tell the dish is vegan. Great job!

LOOOOOVE MOOOOONBOWLS!!!!!! Seriously, at first I was a little skeptical since its all gluten-free and most of the items on the menu are geared more towards vegetarians and vegans, but I've fallen in love with the avocado bulgogi bowl.

OMG!! This place is bomb!! I had the Avocado Bulgogi bowl, impossible potstickers and cauliflower wings, and they were all delicious. It's enough for two and it is soooooo very tasty!! Definitely ordering again and again and again!! Yum!!!!!

I've ordered 5 bowls of different kinds from this place and they have all been amazing. Really good and consistent.

My vegan friend and I ordered from Moonbowls a few days ago. I'm not vegan, but everything we ordered was so flavorful. My favorite were the impossible potstickers. Perfectly fried on the outside. Not soggy or doughy. I could've had an entire order to myself.

What did I just eat??? I thought I had a delicious marinated healthy Korean bbq bowl. Apparently, it was impossible beef???? No idea! Super recommend. Can't believe how fresh everything was.

I discovered this place on accident one night and have been obsessed ever since. My mom and I have tried almost every single bowl combo and even played around with our own creations. I highly recommend adding the flash fried cauliflower to ANY bowl bc it's AMAZING! I wish I could eat it every day. I recommend this place to my friends 10 times over when they ask about the best takeout places in the city.

I ordered the Korean BBQ Cauliflower Wings and the Avocado Bulgogi bowl. When I say the Korean BBQ Cauliflower Wings were amazing that is an understatement! I was shocked at how good they were, they had a crunch texture and the sauce thumbs up!! I was so focused on the wings and the portion was so large that by the time I was ready to try the Avocado Bulgogi bowl I was already full. I definitely recommend this restaurant to anyone who wants to try something new. All of the ingredients are fresh, the taste is amazing and it was delivered in the expected time. I looking forward to trying everything on the menu! I normally don't write reviews but the food exceeded my expectations so I felt obligated to do so!!

AMAZING gluten free AND vegan bowls. A lot of place only do one or the other. Thank god for this place I'm fighting the urge to order from here everyday.

These bowls are SOOO good. Fresh ingredients, bold flavors, and healthy options - what else could you need?!? I've been back two days in one week. Thank you moonbowls!

4worldlovers: At True Food Kitchen, our menu is carefully crafted so that every bite and every refreshing sip serve up big flavor, an abundance of fresh ingredients and a taste of the unexpected. Our artisan chefs create crave-worthy classics alongside a steady rotation of seasonal offerings that take advantage of naturally ripe fruits and vegetables so their flavor is full and their nutrients, rich. Creative, hand-crafted beverages built around seasonality, quality ingredients and simple preparations complement every occasion from brunch, lunch, dinner and, of course, dessert. Always room for dessert.

Menu pricing varies by location – to view location-specific menus, visit our locations page.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy and wheat).

Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.